MXG638 Solid Gourmet cube – 340Kgs/24Hrs

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Scotsman MXG638 Ice Machine Detailed Summary (South Africa)

Key Specifications

Ice Production: Up to 310–370 kg (683–815 lbs) of ice per 24 hours, equivalent to approximately 15,500–18,500 medium gourmet supercubes (20g each), calculated at 10°C ambient and 10°C water temperature. Production varies by source (e.g., 310 kg/24 hours per Snowmaster, 330 kg/24 hours per watercompany.co.za, 340 kg/24 hours by Advantage Catering, 370 kg/24 hours by Hubbard Systems).
Storage Capacity: Head-only ice maker; requires a separate storage bin (e.g., SB193: 100–129 kg, SB393: 181 kg, NB 530/FOL600: 243–258 kg, NB 948 with CBT 48 EAMCD cover: 406 kg). Recommended bin: NB 530 (243 kg) or FOL600 (246–258 kg).
Cube Type: Gourmet supercubes, individual, transparent, crystal-clear, thimble-shaped, weighing 20g (medium cube standard, 30 mm diameter x 34 mm H), with small (8g, 21 mm diameter x 25 mm H), large (39g, 38 mm diameter x 41 mm H), or extra-large (60g, 44 mm diameter x 46 mm H) cubes available on request.
Dimensions (Head Only):
- Width: 760–773 mm
- Depth: 700–704 mm
- Height: 720–1128 mm (varies by source; 1128 mm includes legs or bin adapter)
Weight: Approximately 85–116 kg (head only, shipping weight up to 120 kg).
Power Requirements: 230 V, 50 Hz, single phase, 2200 W, 13–20 A (20 A power supply required per some sources), with power consumption of ~28–30 kWh/24 hours. Three-phase (400 V, 50 Hz) option available.
Refrigerant: R-404A or R-290 (propane) in EcoX models, with a low global warming potential (GWP) of 3, compliant with F-Gas regulations.
Condensing System: Available in air-cooled (A), water-cooled (W), or air-cooled remote versions. Air-cooled models feature top exhaust airflow, requiring no side clearance (30-inch footprint).
Water Requirements:
- Minimum water temperature: 5°C
- Maximum water temperature: 38°C
- Minimum water pressure: 1 bar (14 psi)
- Maximum water pressure: 5 bar (70 psi)
Drainage: Equipped with a Progressive Water Discharge (PWD) system, which pumps excess water up to 15 meters away and 1.7 meters high, addressing drainage challenges. Includes a non-return valve to prevent drain water back-flush, enhancing hygiene.

Key Features

Gourmet Supercubes:
- Produces crystal-clear, slow-melting, thimble-shaped supercubes that enhance drink presentation and maintain chill longer, ideal for premium venues like hotels, fine dining, and bars. Their unique shape prevents clumping in the bin or ice buckets.
- Made by spraying water upward into an inverted mold, ensuring impurities fall away, leaving pure water for hard, clear cubes.
- Available in small (8g), medium (20g, standard), large (39g), or extra-large (60g) sizes to suit various applications.
Design and Build:
- T304 Stainless Steel Panels: Durable, resistant to wet conditions, and hygienic, ensuring longevity and a professional appearance.
- Compact Footprint: Global standard 30-inch (760–773 mm) footprint follows international imperial standards, with top exhaust airflow requiring no side clearance (minimum 15 cm at sides and back for ventilation and utility connections).
- Head-Only Design: Requires a separate storage bin (e.g., SB193, SB393, NB 530, FOL600, NB 948), allowing customizable storage solutions.
Maintenance and Hygiene:
- One-Touch Cleaning: Initiated by pressing the clean button for 2–3 seconds, using 300–350 ml of Scotsman Ice Machine Cleaner in 3 liters of lukewarm water (max 40°C), followed by automatic rinsing after ~10 minutes, reducing labor costs.
- Front-Access Condenser Air Filter: Removable and washable, recommended for monthly cleaning to maintain performance and extend machine life.
- Scale Accumulation Prevention: Traps limescale in one place, minimizing maintenance issues and ensuring clean ice.
- XSafe Sanitation System: Integrated 24/7 natural sanitation using UV light to destroy 99% of bacteria and viruses, including COVID-19, preventing mold, mildew, slime, and odors.
- AgION Technology: Resists microbe growth and odor development for product protection.
- Clean Alert: External indicator lights blink to advise when cleaning is needed.
- Regular Bin Sanitization: The bin interior, in contact with food-grade ice, should be cleaned and sanitized weekly with a commercial food-grade sanitizer to prevent bacterial accumulation.
Ease of Use:
- Electronic Controls with Auto-Alert Indicator Lights: Front console panel includes LEDs for reset/washing, alarm (high pressure or general), bin full, operation, and power supply, ensuring user-friendly operation and diagnostics.
- Ice Thickness Sensor: Adjustable via DIP switches to maintain consistent cube size, addressing issues like deep depressions in cubes due to short freeze cycles.
- Automatic Operation: Water pump, inlet valve, purge valve, and harvest valve work in sync to optimize production and conserve resources.
- Ergonomic Access: Sliding door on storage bin with a one-touch lift for easy ice access, enhancing bar staff efficiency.
Progressive Water Discharge (PWD):
- Built-in drain pump allows flexible placement by pumping excess water up to 15 meters away, solving drainage height and distance issues.

Applications

Ideal for coffee shops, cafes, restaurants, bars, hotels, nightclubs, and catering businesses where high-quality ice enhances drink presentation and customer experience.
Gourmet supercubes are perfect for premium, mixed, or carbonated drinks, creating a premium cooling effect and appealing condensation on bottles and cans.
Suitable for high-demand settings due to its high output and compatibility with large-capacity storage bins.

Operational Considerations

Environmental Conditions: Operates effectively in ambient temperatures from 10°C to 43°C and water temperatures from 5°C to 38°C. If ambient temperature is below 8°C, a water-cooled unit may be required; consult a sales representative.
Installation Requirements: Requires a permanent water supply (3/4” inlet) and drainage. The PWD system enhances placement flexibility. Must be connected to a neutral wire and solid earth ground to prevent electrical shock or equipment damage. Suitable for stacking with another MXG638 for doubled output (requires Scotsman stacking kit).
Storage Bin: Must be paired with a separate bin (e.g., SB193: 100–129 kg, SB393: 181 kg, NB 530/FOL600: 243–258 kg, NB 948: 406 kg). NB 530 or FOL600 recommended for balanced capacity.
EcoX Initiative: Some MXG638 models use R-290 refrigerant, making them environmentally friendly and compliant with F-Gas regulations.
Recommended Water Filter: HF60-S water filter recommended to maintain ice quality and machine performance, reducing scale buildup and extending machine life.