EC176/177 Solid Gourmet cube – 85Kgs/24Hrs

Scotsman EC176 Ice Machine Detailed Summary (South Africa)

Key Specifications

• Ice Production: Up to 85 kg (187 lbs) of ice per 24 hours, equivalent to approximately 4,250 medium gourmet cubes (20g each), calculated at 10°C ambient and 10°C water temperature. Some sources note 83.5 kg/24 hours.
• Storage Capacity: 48 kg (106 lbs) internal bin capacity, suitable for high-demand settings.
• Cube Type: Gourmet supercubes, individual, transparent, crystal-clear, weighing 20g each (medium cube standard, small or large cubes on request).
• Dimensions:
  • Without legs: 680 mm (W) x 600 mm (D) x 990–1,000 mm (H)
  • With optional legs: 680 mm (W) x 600 mm (D) x 1,079–1,120 mm (H)
• Weight: Approximately 70 kg.
• Power Requirements: 230 V, 50 Hz, single phase, 760 W, 16 A fuse, with power consumption of ~17 kWh/24 hours.
• Refrigerant: R-134a (CFC-free) or R-290 (propane) in EcoX models, with a low global warming potential (GWP) of 3, compliant with F-Gas regulations.
• Condensing System: Available in air-cooled or water-cooled versions (air-cooled model features front panel in-and-out airflow for built-in installations).
• Water Requirements:
  • Minimum water temperature: 5°C
  • Maximum water temperature: 38°C
  • Minimum water pressure: 1 bar (14 psi)
  • Maximum water pressure: 5 bar (70 psi)
• Drainage: Equipped with a Progressive Water Discharge (PWD) system, which pumps excess water up to 15 meters away and 1.7 meters high, solving drainage height and distance issues. Includes a non-return valve to prevent drain water back-flush, enhancing hygiene.

Key Features

1. Gourmet Ice Cubes:
   • Produces crystal-clear, slow-melting, 20g gourmet supercubes (round, bell-shaped) that enhance drink presentation and maintain chill longer, ideal for premium venues like hotels, fine dining, and bars.
   • Made by spraying water upward into an inverted mold, ensuring impurities fall away, leaving pure water for hard, clear cubes.
   • Medium cubes standard, with small or large cubes available on request.
2. Design and Build:
   • Stainless Steel Exterior: Grade 304 stainless steel, durable, resistant to wet conditions, and hygienic, ensuring longevity and a professional appearance.
   • Compact and Flexible Installation: Front-panel airflow (air-cooled models) allows for built-in or under-counter installation, provided sufficient ventilation is ensured.
   • Ergonomic Ice Access: Features a sliding, disappearing door with a dampening system for easy, one-touch access, improving efficiency for bar staff.
3. Maintenance and Hygiene:
   • Front-Access Condenser Air Filter: Removable and washable, simplifying maintenance and extending machine life.
   • Routine Maintenance Alarm: A front-panel light indicates when cleaning is needed.
   • AgION Antimicrobial Protection: Embedded in molded plastic parts to resist microbial growth and odors, enhancing hygiene.
   • XSafe Sanitation System: Integrated 24/7 natural sanitation to keep the machine clean and safe.
   • Vapor-Based Microbial Control: A pouch in the storage bin ensures ice safety.
   • Scale Accumulation Prevention: Traps limescale in one place, minimizing maintenance issues and ensuring clean ice.
4. Ease of Use:
   • Electromechanical or Advanced Diagnostics Controls: Simple and reliable, or computerized for precise operation, depending on the model.
   • Front-Mounted ON/OFF Switch: Easily accessible for quick operation.
   • Automatic Production: Sensors monitor ice levels in the bin, halting production to prevent overflow and resuming when ice is removed, saving water and electricity.
   • Scoop Holder: Located inside the bin for hygiene.
   • Disconnectable Spray Bar: Simplifies cleaning and maintenance.
5. Progressive Water Discharge (PWD):
   • Built-in drain pump allows flexible placement by pumping excess water up to 15 meters away, solving drainage challenges.

Applications

• Ideal for bars, restaurants, cafes, hotels, and catering businesses where high-quality ice enhances drink presentation and customer experience.
• Gourmet cubes create a premium cooling effect, increase impulse purchases by enhancing drink aesthetics, and allow larger glasses without additional beverage cost.
• Suitable for eye-catching displays for beers, wines, and soft drinks, as the clear cubes create appealing condensation on bottles and cans.
• WRAS-approved for compliance with water safety standards.

Operational Considerations

• Environmental Conditions: Operates effectively in ambient temperatures from 10°C to 43°C and water temperatures from 5°C to 38°C.
• Installation Requirements: Requires a permanent water supply and drainage. The PWD system enhances placement flexibility.
• Legs: Optional accessory, not included, increasing height to 1,079–1,120 mm when added.
• EcoX Initiative: Some EC176 models use R-290 refrigerant, making them environmentally friendly and compliant with F-Gas regulations.

Reliability and Warranty

• Warranty: Includes a 12-month warranty on parts and workmanship from the date of installation.