EC126/127 Solid Gourmet cube – 75Kgs/24Hrs
Scotsman EC126 Ice Machine Detailed Summary (South Africa)
The Scotsman EC126 is a self-contained, commercial-grade ice machine designed for medium-sized businesses such as pubs, bars, restaurants, and cafes. It produces high-quality, crystal-clear, round-bell-shaped gourmet supercubes (20g each, medium or large cubes available) that are ideal for premium drink service due to their slow-melting properties and aesthetic appeal. Below is a detailed summary of its features, specifications, and considerations based on available information.
Key Specifications
- Ice Production: Up to 75 kg (165 lbs) of ice per 24 hours, equivalent to approximately 3,550 medium gourmet cubes, calculated at 10°C ambient and 10°C water temperature. Some sources note a slightly lower output of 71 kg/24 hours.
- Storage Capacity: 39 kg (86 lbs) internal bin capacity, with some sources indicating 34 kg, ensuring ample ice supply for busy periods.
- Cube Type: Gourmet supercubes, individual, transparent, and crystal-clear, weighing 20g each (medium cube standard, large cube on request).
- Dimensions:
- Weight: Approximately 56–60 kg, depending on configuration.
- Power Requirements: 230 V, 50 Hz, single phase, 550–650 W, 10 A fuse, with power consumption of ~12–14 kWh/24 hours.
- Refrigerant: R-134a (CFC-free) or R-290 (propane) in EcoX models, with a low global warming potential (GWP) of 3, compliant with F-Gas regulations.
- Condensing System: Available in air-cooled or water-cooled versions (air-cooled model features front panel in-and-out airflow for built-in installations).
- Water Requirements:
- Minimum water temperature: 5°C
- Maximum water temperature: 38°C
- Minimum water pressure: 1 bar (14 psi)
- Maximum water pressure: 5 bar (70 psi)
- Drainage: Equipped with a Progressive Water Discharge (PWD) system, which pumps excess water up to 15 meters away and 1.7 meters high, addressing drainage challenges. A non-return valve prevents drain water back-flush, enhancing hygiene.
Key Features
- Gourmet Ice Cubes:
- Produces crystal-clear, slow-melting, 20g gourmet supercubes (round, bell-shaped) that enhance drink presentation and maintain chill longer, ideal for premium venues like hotels, fine dining, and bars.
- Made by spraying water upward into an inverted mold, ensuring impurities fall away, leaving pure water for hard, clear cubes.
- Medium cubes are standard, with large cubes available on request.
- Design and Build:
- Stainless Steel Exterior: Durable, resistant to wet conditions, and hygienic, ensuring longevity and a professional appearance.
- Compact and Flexible Installation: Front-panel airflow (air-cooled models) allows for built-in or under-counter installation, provided sufficient ventilation is ensured.
- Ergonomic Ice Access: Features a sliding, disappearing door with a dampening system for easy, one-touch access, improving efficiency for bar staff.
- Maintenance and Hygiene:
- Front-Access Condenser Air Filter: Removable and washable, simplifying maintenance and extending machine life.
- Routine Maintenance Alarm: A front-panel light indicates when cleaning is needed.
- AgION Antimicrobial Protection: Embedded in molded plastic parts to resist microbial growth and odors, enhancing hygiene.
- XSafe Sanitation System: Integrated 24/7 natural sanitation to keep the machine clean and safe.
- Vapor-Based Microbial Control: A pouch in the storage bin ensures ice safety.
- Scale Accumulation Prevention: Traps limescale in one place, minimizing maintenance issues and ensuring clean ice.
- Ease of Use:
- Simple Electromechanical Controls (or advanced diagnostics in some models): Reliable and user-friendly for consistent operation.
- Front-Mounted ON/OFF Switch: Easily accessible for quick operation.
- Automatic Production: Sensors monitor ice levels in the bin, halting production to prevent overflow and resuming when ice is removed, saving water and electricity.
- Scoop Holder: Located inside the bin for hygiene.
- Disconnectable Spray Bar: Simplifies cleaning and maintenance.
- Progressive Water Discharge (PWD):
Applications
- Ideal for coffee shops, restaurants, bars, pubs, and catering businesses where high-quality ice enhances drink presentation and customer experience.
- Gourmet cubes create a premium cooling effect, increase impulse purchases by enhancing drink aesthetics, and allow larger glasses without additional beverage cost.
- Suitable for eye-catching displays for beers, wines, and soft drinks, as the clear cubes create appealing condensation on bottles and cans.
- WRAS-approved for compliance with water safety standards.
Operational Considerations
- Environmental Conditions: Operates effectively in ambient temperatures from 10°C to 43°C and water temperatures from 5°C to 38°C.
- Installation Requirements: Requires a permanent water supply and drainage. The PWD system enhances placement flexibility.
- Legs: Optional accessory, not included, increasing height to 930–1,010 mm when added.
- EcoX Initiative: Some EC126 models use R-290 refrigerant, making them environmentally friendly and compliant with F-Gas regulations.
Reliability and Warranty
- Warranty: Includes a 12-month warranty on parts and workmanship from the date of installation.
- Brand Reputation: Scotsman is a global leader in ice machine manufacturing, with a presence in over 100 countries and a reputation for innovative, reliable equipment.
