EC106/107 Solid Gourmet cube – 50Kgs/24Hrs

Scotsman EC106 Ice Machine Detailed Summary (South Africa)

The Scotsman EC106 (also referred to as ECM106 in some contexts) is a self-contained ice cube maker designed for commercial applications such as coffee shops, restaurants, bars, hotels, and catering operations. Below is a detailed summary of its features, specifications, and performance based on available information.

Key Features

• Ice Production: Produces up to 50 kg (110 lbs) of ice per 24 hours, equivalent to approximately 2,500 gourmet cubes, based on standard conditions (10°C ambient/10°C water temperature).
• Storage Capacity: Built-in storage bin holds up to 23 kg (50 lbs) of ice, ensuring a steady supply during peak demand.
• Gourmet Ice Cubes: Produces individual, crystal-clear, round bell-shaped “supercubes” (20g, medium size standard; large size available on request). These cubes are slow-melting, ideal for premium beverages like cocktails and spirits, minimizing dilution.
• Condensing System: Available in air-cooled or water-cooled versions. Air-cooled models feature front-panel in-and-out airflow, suitable for built-in installations.
• Construction: Made with durable grade 304 stainless steel exterior for hygiene and longevity.
• Anti-Scale System: Patented system traps limescale, reducing buildup and maintenance frequency.
• Progressive Water Discharge (PWD): Pumps excess water up to 15 meters away and 1.7 meters high, simplifying installation in various setups.
• Antimicrobial Protection: AgION antimicrobial agent embedded in molded plastic parts to resist microbial growth and odors, ensuring cleaner ice.
• Ergonomic Design: Features a sliding, disappearing door with a dampening system for easy ice access, ideal for bartenders. Includes a scoop holder for hygiene.
• Maintenance Alerts: A front-panel alarm light indicates when routine cleaning or maintenance is needed.
• Electromechanical Controls: Simple, reliable controls for consistent operation.
• Refrigerant: Uses eco-friendly R-134a (older models) or R290 (newer models, depending on production year).
• XSafe Sanitation System: Integrated natural sanitation system operates 24/7 to maintain cleanliness (available in some models).
• Front Access Condenser Filter: Removable and washable for easy maintenance, extending machine life (air-cooled models only).

Specifications

• Dimensions:
  • Width: 531 mm
  • Depth: 600 mm
  • Height: 840 mm (without legs) or 930 mm (with optional legs).
  • Note: Some sources list a height of 850 mm without legs or 970 mm with legs.
• Weight: Approximately 56 kg (shipping weight).
• Power Requirements: 230V/50Hz/1 phase, 500W, 13-amp 3-pin power supply. Requires cold water supply and waste drain.
• Environmental Conditions:
  • Air Temperature: 10°C to 43°C
  • Water Temperature: 5°C to 38°C
  • Water Pressure: 1 bar (14 psi) to 5 bar (70 psi).
• Cube Sizes:
  • Medium (standard, 20g)
  • Large (on request).
• Refrigerant: R-134a or R290, depending on model year.

Performance and Operation

• Ice Quality: Produces gourmet supercubes known for clarity, purity, and slow-melting properties, ideal for premium beverages and display purposes (e.g., cooling bottles with minimal dilution).
• Cooling Efficiency: Air-cooled models feature a front-access condenser air filter, removable and washable, ensuring optimal performance and easy maintenance.
• Installation Flexibility: Compact design with PWD system allows installation in tight spaces, including under counters, as long as sufficient airflow is provided.
• Maintenance: Regular cleaning of the water circuit, spray bar, and condenser filter is recommended to maintain performance. The machine includes a cleaning alert system, spray bar (easy to disconnect), and a sanitizing bag for hygiene.
• Troubleshooting: Common issues include water solenoid failures, sensor errors, or PC board damage (e.g., from water overflow). Reddit discussions highlight challenges with Scotsman machines, such as faulty probes or refrigerant leaks, emphasizing the need for professional servicing.
• Applications: Ideal for coffee shops, restaurants, bars, hotels, and catering due to its high-quality ice and reliable output. Recommended ice usage: 300g per person per serving, 1.5–2.5 kg per ice bucket.

Additional Notes

• Environmental Impact: Ice production decreases with higher ambient or water temperatures. Regular maintenance is critical to prevent scale buildup and ensure consistent output.
• Accessories: Optional legs and sanitizing kits available. Legs must be ordered separately.
• Warranty: Typically includes a 12-month warranty on parts and workmanship