BF161 AG – Blast Chiller 16Tray 55Kg/36Kg

scotsman BF161 AG Blast Chiller south africa
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BF161 AG – Blast Chiller 16Tray 55Kg/36Kg

Friulinox BF161 AG Blast Chiller/Freezer Detailed Summary (South Africa)

Overview

The Scotsman Friulinox BF161 AG, in South Africa is part of the GO Series, is engineered for high-performance blast chilling and freezing in demanding commercial environments, including tropical climates. Its upright design maximizes kitchen space while delivering superior cooling capacity for large-scale operations. The unit supports the Cook & Chill concept, enabling efficient food preparation and storage by rapidly cooling food to prevent bacterial growth and maintain quality. It is ideal for high-volume kitchens requiring robust, reliable, and energy-efficient refrigeration solutions.

Key Features

1. Blast Chilling and Freezing Capabilities

  • Chilling: Cools 55 kg of food from +90°C to +3°C in 90 minutes.
  • Freezing: Cools 35 kg of food from +90°C to -18°C in 240 minutes.
  • Soft and Hard Modes: Offers soft and hard chilling/freezing cycles, controlled by time or core probe for precise temperature management.
  • Infinite Time Cycle: Allows customizable cabinet set-point temperatures.
  • Automatic Storage Mode: Activates at the end of chilling/freezing cycles to maintain food at safe temperatures.

2. Core Probe

  • Equipped with a needle temperature probe featuring automatic recognition and four reading points for accurate core temperature monitoring.
  • Optional heated core probe enhances energy efficiency by switching to storage mode when the target temperature is reached.

3. Control Panel

  • LCD Display: High-visibility, user-friendly interface for easy operation.
  • Pre-Cool Function: Prepares the unit before loading food, reducing chilling time.
  • Customizable Cycles: Supports up to 99 storable programs for repeatable chilling/freezing processes.
  • HACCP Compliance: Optional connection to a printer or PC for data logging and monitoring.

4. Construction and Design

  • Material: External sides, top, and door in AISI 304 18/10 stainless steel (0.6 mm thick for sides/top, 0.8 mm for the door) with Scotch-Brite satin finish. Internal lining in stainless steel with fully rounded corners for easy cleaning.
  • Insulation: 60 mm high-density polyurethane (42 kg/m³), HCFC-free, for energy efficiency.
  • Molded Internal Bottom: Includes a central drain for washing water discharge.
  • Removable Shelf Supports: Facilitates cleaning and complies with HACCP standards (CEE Directive 93/43).
  • Height-Adjustable Legs: Equipped with anti-scratch caps for stability.
  • Stainless Steel Wire Rack Structure: Ensures optimal air circulation to minimize chilling time.

5. Refrigeration and Efficiency

  • Refrigerant: Uses eco-friendly R290.
  • High refrigeration yield with low energy consumption.
  • Hermetic compressor for reliable performance.
  • Designed for high ambient temperatures (tropical environments).
  • Maintains a temperature of -42°C for optimal freezing performance.

6. Tray Capacity

  • Accommodates 16 GN 1/1 trays or equivalent (e.g., 16 x 600×400 mm trays).
  • Trays are not included but compatible with standard Gastronorm pans.

7. Dimensions and Weight

  • External Dimensions: 790 mm (W) x 800 mm (D) x 1950 mm (H).
  • Weight not consistently specified but typically around 120–150 kg for similar high-capacity models.

8. Electrical Specifications

  • Power: 230 V, single-phase, 4.5 kW, 50 Hz (based on Goldfields listing). Confirm with distributor for regional variations.
  • Built-in single-phase motor for efficient operation.

9. Additional Features

  • Timed Manual Defrost: Simplifies maintenance.
  • Optional Sterilization: Compatible with STERILOX sterilizer for enhanced hygiene (not standard).
  • HACCP-compliant, ensuring food safety by rapidly cooling food to prevent bacterial growth.

Applications

  • Commercial Kitchens: Ideal for high-volume restaurants, hotels, and catering businesses to maintain food quality and reduce inventory costs.
  • Bakeries and Gelato Shops: Preserves delicate products like pastries and ice cream.
  • Tropical Environments: Performs reliably in high ambient temperatures.
  • Cook & Chill Operations: Supports efficient workflows by integrating with ovens

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