BF051 AG – Blast Chiller 5Tray 19Kg/12Kg

Friulinox BF051 AG Blast Chiller/Freezer Detailed Summary (South Africa)

The ScotsmanFriulinox BF051 AG Blast Chiller/Freezer (GO Series) in South Africa is a professional-grade, compact countertop blast chiller and freezer designed for commercial kitchens, bakeries, gelato shops, and catering operations. It rapidly chills or freezes both cooked and raw foods to ensure food safety, preserve quality, and extend shelf life while adhering to HACCP standards. Below is a detailed summary of its features, specifications, and functionality based on available information.

Overview

The BF051 AG is part of Friulinox’s GO Series, designed for high performance and versatility in professional kitchen environments, including those with high ambient temperatures (tropical climates). Its compact size (700 mm depth) allows alignment with standard refrigerated counters and worktables, and its 850 mm height permits a convection oven to be placed on top, supporting the Cook & Chill concept. The unit combines advanced refrigeration technology, user-friendly controls, and durable construction to optimize food preservation and kitchen efficiency.

Key Features

1. Blast Chilling and Freezing Capabilities:
   • Chilling: Cools 18 kg of food from +90°C to +3°C in 90 minutes.
   • Freezing: Cools 12 kg of food from +90°C to -18°C in 240 minutes.
   • Offers soft and hard chilling/freezing modes controlled by time or core probe for precise temperature management.
   • Infinite time cycle with customizable cabinet set-point temperature.
   • Automatic storage mode activates at the end of chilling/freezing cycles to maintain food at safe temperatures.
2. Core Probe:
   • Includes a standard needle temperature probe with automatic recognition and four reading points for accurate monitoring of the product’s core temperature.
   • Optional heated core probe to enhance energy efficiency by switching to storage mode when the target temperature is reached.
3. Control Panel:
   • Features an LCD display with intuitive electronic controls.
   • Pre-cool button prepares the unit before loading food, improving chilling efficiency.
   • Customizable chilling/freezing cycles with up to 99 storable programs for repeated use.
   • Optional connection to a printer or PC for HACCP compliance monitoring and data logging.
4. Construction and Design:
   • Material: External sides, top, and door in AISI 304 18/10 stainless steel (0.6 mm thick for sides/top, 0.8 mm for the door) with Scotch-Brite satin finish. Internal lining in stainless steel with fully rounded corners for easy cleaning.
   • Insulation: High-density polyurethane (42 kg/m³), HCFC-free, with 60 mm thickness for energy efficiency.
   • Molded Internal Bottom: Includes a central drain for washing water discharge.
   • Removable Shelf Supports: Enhances cleaning and complies with HACCP standards (CEE Directive 93/43).
   • Height-Adjustable Legs: Equipped with anti-scratch caps for stability and durability.
   • Stainless Steel Wire Rack Structure: Supports 5 GN 1/1 trays with excellent air circulation to minimize chilling time.
5. Refrigeration and Efficiency:
   • Uses R290 refrigerant, an eco-friendly option.
   • High refrigeration yield with low energy consumption.
   • Hermetic compressor for reliable performance.
   • Designed to operate efficiently in high ambient temperatures (tropical environments).
6. Tray Capacity:
   • Accommodates 5 GN 1/1 trays or equivalent (e.g., 5 x 600×400 mm trays).
   • Trays are not included but compatible with standard Gastronorm pans.
7. Dimensions and Weight:
   • External Dimensions: 790 mm (W) x 700 mm (D) x 850 mm (H).
   • Compact design aligns with standard kitchen equipment (700 mm depth).
   • Weight not consistently specified but typically around 80–100 kg for similar models.
8. Electrical Specifications:
   • Power: 230 V, single-phase, 50 Hz (specific power consumption varies by region; check with distributor).
   • Built-in single-phase motor for efficient operation.
9. Additional Features:
   • Timed Manual Defrost: Simplifies maintenance.
   • Optional Sterilization: Enhances hygiene (not standard).
   • HACCP-compliant, ensuring food safety by rapidly cooling food to prevent bacterial growth.
   • Service manual available for maintenance, repairs, and diagnostics, covering components like the refrigeration system, electronic control board, and temperature probes.

Applications

The BF051 AG is ideal for:

• Commercial Kitchens: Restaurants, hotels, and catering businesses requiring rapid chilling/freezing to maintain food quality and reduce inventory costs.
• Bakeries and Gelato Shops: Preserves delicate products like pastries and ice cream.
• Tropical Environments: Designed to perform reliably in high ambient temperatures.
• Cook & Chill Operations: Supports seamless integration with ovens for efficient workflow.